NUTS
In a small saucepan, gentle fry the nuts in olive oil with cumin and paprika and salt. let it cool. Toss everything together. Set aside. Refrigerate until ready to serve.
SERVING
Serve on a bed of lettuce with sliced tomatoes and half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.
Enjoy! Till next post, ss.